Loprofin Penne is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet.

Suitable For :

suitable for use as part of a varied,

How to Use :

The recommended intake of this product is dependent on the age, bodyweight and medical condition of the patient. Low Protein Pasta is suitable for use as part of a varied, low protein diet to meet the nutritional requirements of the patient. Boil 1 litre/ 1 ¾ pts/ 1 qt of water in a large pan. Add one serving of dry pasta. Optional - add 1 tablespoon oil and 1 teaspoon salt, if allowed. Boil for approx. 8-10 minutes, or until just softened, stirring occasionally. Drain and rinse with hot or cold water.

Storage :

Store in a cool, dry place.

Precautions :

 Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of allergens Soy and Lupin.

Ingredients :

 Maize Starch, Modified Potato Starch, Emulsifier(E471), Stabiliser(E461), Colour (E160 (a)), Antioxidant(E300). Allergy Advice: For allergens, see ingredients in bold.

Attachments :

 Information Currently Unavailable