Inhouse product
Loprofin Egg White Replacer is Food for Special Medical Purposes for use under medical supervision. For the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet.
Suitable For :
Information Currently Unavailable
How to Use :
The recommended intake of Low Protein Egg White Replacer is dependant on the age, bodyweight and medical condition of the patient.
Storage :
Store in a cool dry place, out of direct sunlight. Once opened, a sachet should be stored in an airtight container and used within 6 months.
Precautions :
Use under strict medical supervision. Not suitable as a sole source of nutrition. Not for parenteral use.
Ingredients :
Hydroxypropylmethylcellulose (E464). Allergy Advice: For allergens, see ingredients in bold.
Attachments :
Information Currently Unavailable
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