Inhouse product
"Renavit® is a multivitamin tablet specifically designed for dialysis patients. Each tablet contains the recommended daily allowance of water soluble vitamins.
Renavit® supplements the reduced vitamin intake from a renal diet, and replaces the vitamins lost by the dialysis process.
Renavit® must be used under medical supervision.
For more information, see the patient information leaflets."
Suitable For:
Information Currently Unavailable
How to Use :
HOW TO TAKE RENAVIT
Dosage
Always take Renavit exactly as your doctor has told you to. You should
check with your doctor or pharmacist if you are not sure. The usual dose
is one tablet daily, swallowed whole (not chewed) with a little fluid.
If you take more Renavit than you should
Ask the advice of your doctor or pharmacist.
If you forget to take Renavit
You may take the dose later on during the same day. Do not take a
double dose to make up for a forgotten dose.
Storage:
"5. HOW TO STORE RENAVIT
Keep out of the reach and sight of children. Store in a dry place protected from light and not above room temperature (25° C).
® Do not use Renavit after the expiry date which is stated on the box
after best before: and also imprinted on the white side of each blister of
tablets.
The expiry date refers to the last day of that month. "
Precautions:
"There are usually no undesirable effects after taking Renavit . If you do
notice any unexpected effects, stop taking the tablets and tell your
doctor or pharmacist. "
Ingredients:
"Ingredients (per 100g coated tablets): 26.7g ascorbic acid, 4.7g nicotinamide, 2.8g pyridoxine, 2.4g calcium pantothenate, 860mg thiamin nitrate,
400mg riboflavin, 233mg folic acid, 10mg biotin, 1.0mg cyanocobalamin.
Other ingredients: talkum powder; saccharose; lactosemonohydrate;
cornstarch; cellulose powder; colours titanium dioxide, cochenille red
A, beetroot-powder (maltodextrine, concentrate of beetroot juice, citric
acid); silicon dioxide; magnesium salt of fatty acids; hydroxypropylmethylcellulose; gum arabic; palm oil (total hydrogenated); glucose
syrup; gelatine; calcium carbonate; microkristalline cellulose; fatty acids."
Attachments :
Information Currently Unavailable
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